Monday, August 26, 2013

Days 64 to 69 - Viva Las GAPS

One more twist to my adventure comes with my departure to Vegas with my friend Maranda for her 30th birthday trip with the girls.  Surprisingly, I was able to do Vegas GAPS-style for the most part.  We found buffets with carved meat stations, plenty of places with salmon for dinner and eggs for breakfast.  We even did a little cooking in the suite at the hotel.  I was able to maintain my plan of eating no grains, starches or sugars, even though I was unable to eat organic or preservative-free.  I was definitely apprehensive about how to vacation during the GAPS plan, but overall, it turned out better than expected.

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