Days 32 to 33 - Bread has never tasted so good!!

I made my first batch of Phase IV bread today.  It included a bit of acorn squash with eggs, flour (homemade from sunflower seeds) and butter.  I made a double batch, so I ended up with 4 mini loaves and a medium loaf.  It does not taste like "normal" bread, but to me, it is completely delicious!  I think for non-GAPS people whose taste buds have not yet adjusted to being sugar-free, it would taste great with a little honey or jam spread on it.  For anyone whose family members are not eating the GAPS way, this would be a good item to try out on them to see if some GAPS foods could be incorporated.