Thursday, June 27, 2013

Day 17 - What I Wish I Had Known

Several things have popped into my head in the last couple of weeks that I would tell someone if they were about to start GAPS. Most of them deal with kitchen tools, some of which I already owned, but many that I have purchased along the way.  The current list is below, but since I am only in Intro Phase III, I might add to it and post it again later.

PREPPING FOR GAPS – WHAT I WISH I HAD KNOWN AHEAD OF TIME

Grater for Ginger

Crockpot / Stockpots

Mini-Crockpots

32 ounce Thermoses

Canning Kit for sterilizing jars

Fermenting Caps

Fermenting Weights with extenders

Travel Coffee Mugs

Stainless Steel Water Bottles if adding essential oils

Essential Oils to help during withdrawals

Yogurt Maker

Soup Containers for freezing broth, soup, etc.

Tongue scraper for fresh mouth when detoxing

Peppermint Oil for fresh breath

Source for fresh mackerel (I am ordering from Whole Foods)

Essential Oil Diffuser to help with stress management

Round Ice Cube trays for freezing grated ginger

Vegetable stamper for fermenting

Dehydrator for drying nuts / seeds

Coffee / Spice Grinder for making nut flours

Fine Mesh Tea Ball for ginger tea

Fine Mesh Strainer for straining broth

Pyrex with handle and spout for pouring hot liquids

Mixing Bowls with spouts

Roasting Pan with Lid

Flour Sifter

Blender

Food Processor

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